Autumn Menu in Heilbronn: Four Courses and Wine Pairing at Weingut Bauer
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Autumn Menu at Weingut Bauer: Four Courses and Selected Wines
As the vineyards around Heilbronn-Sontheim glow in warm autumn colors, Weingut Bauer invites you to a delightful menu evening. On Saturday, October 17, 2026, the autumn menu combines seasonal cuisine with a complimentary three-wine pairing and an aperitif to kick things off.
Autumn Flavors on Four Plates
The evening begins with a chestnut foam soup, whose finely nutty note introduces the seasonal character of the evening. Next, pike-perch with Hausen lentils follows. The main course features venison back with red cabbage, before a tarte Tatin with vanilla ice cream provides the culinary finale.
Wine Pairing at Weingut Bauer
Three selected wines will accompany the four courses. The combination of the menu and wine pairing creates a coherent event experience for connoisseurs who wish to enjoy regional wine and culinary culture in a relaxed atmosphere. An aperitif welcomes guests before the menu.
Enjoyment Evening with a Personal Atmosphere
Weingut Bauer provides a suitable setting for small groups, couples, and wine lovers with its wine events. Organizing a multi-course menu evening with coordinated wine pairing fosters a focused, enjoyable atmosphere for the audience. Chef David Oberdorf is responsible for the autumnal four-course menu.
Conclusion
The autumn menu at Weingut Bauer promises a delightful evening filled with seasonal ingredients, fine wines, and the Heilbronn wine-growing atmosphere. Anyone wanting to discover autumn through culinary experiences and enjoy the menu live should register in advance directly with the winery.
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